Pumpkins Pumpkin Everywhere!!!

We should look for someone to eat and drink with before looking for something to eat and drink... ~Epicurus

 Hot and creamy Pumpkin Soup.

Dont you love this season.... the changing colors of leaves.... cooler weather..... and pumpkins!!!! The weather is cool and beautiful here. I was soooooooo longing for the weather to change, the best combination to this amazing weather is some hot Pumpkin Soup!!!


  • 6 cups chicken stock
  • salt to taste
  • 1/2 tsp curry powder
  • 4 cups pumpkin puree( freshly made or canned)
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped red onion
  • 1 clove garlic, minced
  • 1/2 cup heavy whipping cream
  • 5 whole black peppercorns


  1. Preheat oven to 325 degrees F 
  2. Cut the pumpkin in half. Remove seeds and pulp. Cover the pumpkins with foil.
  3. Bake it for about an hour or until done.
  4. Scrape pumpkin meat and puree in the blender.
  5. Heat the chicken stock with salt, pumpkin, garlic and pepper and curry powder. Boil it and simmer for half an hour.
  6. Puree the soup
  7. Boil it again and simmer for half an hour. Stir in the heavy cream. Garnish with fresh parsley.