Monday, November 22, 2010

Egg pakoda

 The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.  ~St Frances de Sales
This snack sure is the best on a day like today!!! It has been drizzling and windy today. Everything looks greener and cleaner everywhere. Love the smell and feels like the monsoon season in India. I remember so vividly eating these snacks with my family back in India a couple years back. And today, some of my closest family are here for thanxgiving and we all are having sooooooooooooooooo much fun. I havent laughed this much in such a looooooooog time. I sure wouldnt trade it for anything. This snack sure brings back memories. Im enjoying sooooooooo much with my family. Heres a simple treat for your family during this season.


Yummy crunchy snack



Ingredients

Hard boiled eggs 6
Baking soda 1/4 tsp
Chilli powder 1 tsp
Ginger garlic paste 1tsp
Gram flour (besan flour) 1cup
oil to fry
salt and pepper to taste

Procedure
  • Make a thick batter by mixing gram flour , chilli powder , ginger garlic paste ,baking soda and salt with water.
  • Cut the eggs into wedges.
  • Dip each piece in the batter and fry till golden brown.

8 comments:

  1. loved reading ur blog....esp abt u..very different blog..than the usual stuff......soo frank u r ...nice to know u.
    Biny

    ReplyDelete
  2. Looks so delicious..superb recipe dear.

    ReplyDelete
  3. Egg pakoda has memoris attached!!...made it only one during the early year of my marriage..never again...should try again!!:)

    ReplyDelete
  4. looks yummm. gonna give it a try ..soon:)

    ReplyDelete
  5. perfect food for this cold weather!

    ReplyDelete

Thank you for stopping by! I love your comments...they always make me SMILE..:)Bless you!! ♥

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