Monday, December 6, 2010

Hanukkah Special

 Colorful candles burning bright, each lit on eight very special nights.  ~Author Unknown

Lacey Latkes

These lacy, latkes are made during Hanukkah. Hanukkah or the Feast of Dedication is a Jewish festival. The Hebrew word Hanukkah means dedication. The Hanukkah holiday lasts eight days. It commemorates the re-dedication of the holy Temple in Jerusalem. At this time we can re-dedicate our lives to God!

            Enjoy this crunchy snack and Happy Hanukkah!





Ingredients:





Egg 1
Spring onions chopped 3 tablespoons 
Lemon juice 1 tablespoon
Salt to taste
Matzo meal 2 tablespoons
Grated onion 2 tablespoons
Black pepper 1/2 teaspoons
Potatoes, Shredded 2 1/2 pounds 
oil  for frying
Applesauce and sour cream

Directions:
  • Mix lightly beaten egg, spring onions, salt and pepper, onion, matzo meal and lemon juice.in a bowl.
  • Squeeze out the liquid from the shredded potatoes and stir it into the egg mixture.
  • Heat oil in a pan and spoon the mixture and drop them in the hot oil and flatten the latkes.
  • Fry the latkes until golden brown on both sides. Serve with applesauce and sour cream.


3 comments:

  1. Looks yummy =) Thanks for sharing!

    ReplyDelete
  2. Looks yummy,interesting recipe,thanks for sharing.

    ReplyDelete
  3. that is new to me! interesting snack!

    ReplyDelete

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