Indian Deviled Eggs

Ingredients

• 7 large eggs, hard boiled and peeled
• 1 onion
• 1 strip curry leaves
• small bunch coriander leaves
• 1/2 tsp cumin powder
• 1 tsp ginger garlic paste
• Salt and pepper, for taste
• oil

Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Grind onion, curry leaves, coriander leaves, cumin powder, ginger garlic paste to a fine paste.
Pour oil in a pan and fry the ground mixture until oil separates. Cook well. Then add salt and fry for couple more minutes.
Mash yolks with a fork and stir in the above cooked mixture.
Fill egg whites evenly with yolk mixture.