Monday, July 11, 2011

Indian Lamb/Mutton Curry

Lamb/Mutton is one of my favorite foods. I love to cook at home. In Indian restaurants, when I peruse the menu and see mutton listed  I’ll invariably order it. And when I go to the Indian grocery store I definitely bring home some fresh meat to make this yummy dish that mom taught me. This goes well with rice, and wheat bread, naan. My kids also love this dish. You can adjust the spices according to your taste and enjoy this delicious curry!



Ingredients

Lamb 1 Pound washed and cut into small pieces
Oil  2 tbsp
Onion   2 thinly sliced
Green chilly  2 chopped
Ginger and Garlic Paste 2 tbsp
Red chilly powder 1 tsp
Cloves   2
Cinnamon 1/2 inch piece
Roma tomatoes 2 chopped
Salt to taste
Fresh coriander leaves to garnish

Instructions:
  1. In a heavy bottom pan heat oil and add cloves, cardamom and cinnamon.
  2. Add chopped onion and green chillies.Sauté until it is translucent.
  3. Now add the chopped tomato,chilly powder, turmeric powder and sauté further for 2 mins.
  4. Add mutton pieces, salt and combine well.
  5. Add 1/2 a cup of water,cover and allow to cook, till the oil separates and the meat becomes tender.
  6. Serve hot with steamed Basmati rice!


3 comments:

  1. Delicious and spicy lamb curry

    ReplyDelete
  2. I love this spicy curry with hot rice....nice easy recipe Sheeba...I loved the mixed articles in your blog...just like mine.....do visit me sometimes

    ReplyDelete

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