Thursday, December 20, 2012

Recipe 8:Creamy Caramel Flan

Flan is a traditional creamy, rich Mexican dessert.There are many Flan recipes but this is one of the simplest recipes and truly the best :). Ive tried this many times and its always perfect!!! If you've never made flan before, try this recipe and you wont regret it!!



Ingredients:
1 1/2 cups granulated sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla essence

Procedure:

  • Preheat oven to 325 degrees.
  • In a small, heavy saucepan , cook sugar, stirring, until golden over medium-low heat
  • Pour into a 10 inch round baking dish, swirl to coat bottom and sides of the pan and set aside. 
  • Whisk the eggs and mix in the sweetened condensed milk and evaporated milk.Then slowly mix in the 1/2 cup of sugar, and vanilla. 
  • Pour into caramel coated pan. Place the pan in a large glass baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath.
  • Remove and let cool. Cool in refrigerator for 1 hour. Invert onto a serving dish. 

2 comments:

  1. Wow! I like Leche Flan, it's my favorite! Thanks for sharing the recipe.

    ReplyDelete
  2. yes its one of my favs:) this is such a simple recipe yet its sooooooooo good :)

    ReplyDelete

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